Recipe

Ingredients

• 1 cup unsalted butter
• 1 cup crunchy peanut butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 teaspoons baking soda

Instructions

1. Preheat oven to 375 degrees F.
2. Cream together butter, peanut butter, and sugars.
3. Beat in eggs.
4. In a separate bowl, sift together flour, baking powder, baking soda, and salt.
5. Stir into batter.
6. Roll into 1 inch balls and roll in sugar.
7. Place on ungreased cookie sheets and flatten with fork.
8. Bake for 10 minutes.
9. Let cool on wire racks.